Our main Sherbourne Restaurant, offers an enticing menu incorporating fresh local ingredients together with an excellent wine list. Alternatively you can dine in our exclusive Blue Moon restaurant which offers a more intimate fine dining experience with an a la carte menu. You can also enjoy a mouth-watering selection of light meals and snacks served in our modern and contemporay Hancocks Bar and restaurant.

If you are looking for the perfect party, function venue then we will be happy to accommodate your every need. For further information please call our Marketing Team on 01202 312809.

Starters
Chilled Honeydew Melon
Chilled honeydew melon topped with fine slices of Parma ham and complemented with locally grown peppered strawberries
£4.75

Atlantic Prawn Salad
Plump peeled prawns laid on a bed of crispy lettuce and topped with light crème fraîche and slithers of smoked salmon
£4.99

Main courses
Pan-fried Supreme of Chicken
Our own succulent chicken breast, pan-fried with shallots, garlic and fresh asparagus, served with a white wine and fresh cream sauce
£7.90

Oriental Spiced Confit of Duck
A plump leg of duck marinated in Thai spices, then slow cooked until tender, laid on braised cabbage and dressed with a light plum sauce
£7.50

Chilli Pepper Tart Tatin
Sautéed mixed peppers and shallots, caramelised and topped with puff pastry served upside down with a balsamic dressing
£7.20

Desserts
Hot Apple Strudel
Chunky apple scented with cloves and cinnamon, wrapped in a flaky pastry, oven baked and served piping hot with custard or dairy ice cream
£4.75

Fresh Fruit Salad
A refreshing blend of apples, pears, grapes and watermelon, topped with plump berries and served with
fresh cream
£4.95

Meringue Swans
Slow baked light meringue complemented with fresh strawberries and Chantilly Cream.
£4.75

Download menu as pdf